Science
Unlocking the Power of Smoothies: How Pasteurization Boosts Digestive Benefits
2025-06-11
Author: Daniel
Smoothies have taken the health world by storm, providing a delicious way to pack in fruits and vegetables. But what if we told you that the way your favorite smoothie is processed could enhance its health benefits? A groundbreaking study published in the ACS Journal of Agricultural and Food Chemistry suggests that pasteurization, typically used to extend shelf life and eliminate harmful bacteria, could also amplify the absorption of beneficial polyphenols.
Brasil (PT)
Canada (EN)
Chile (ES)
Česko (CS)
대한민국 (KO)
España (ES)
France (FR)
Hong Kong (EN)
Italia (IT)
日本 (JA)
Magyarország (HU)
Norge (NO)
Polska (PL)
Schweiz (DE)
Singapore (EN)
Sverige (SV)
Suomi (FI)
Türkiye (TR)
الإمارات العربية المتحدة (AR)