Introduction

SINGAPORE – In a striking alert, the Singapore Food Agency (SFA) has mandated an immediate recall of Gold Plum Vinegar imported from China after discovering the presence of sulphur dioxide, an allergen that was not disclosed on the packaging. This action was reported on September 18.

What is Sulphur Dioxide?

Sulphur dioxide is commonly used in the food and beverage industry as an antioxidant and preservative. While it is relatively safe for most consumers, it poses significant risks for individuals with sulphite allergies. For those who are sensitive, ingesting this substance can lead to disturbing allergic reactions, including hives, severe itchiness, stomach cramps, diarrhea, and vomiting.

Regulatory Standards

Under Singapore’s stringent food safety regulations, any food product containing ingredients known to trigger allergies must clearly list them on its label. “All ingredients in pre-packed food should also be specified on the product label in descending order of the proportions by weight in which they are present,” emphasized the SFA.

Consumer Advisory

Consumers who have purchased Gold Plum Vinegar—with an expiry date of June 30, 2027—are urged to refrain from consuming it. Those with confirmed allergies to sulphites should act swiftly and seek medical advice if they have ingested the product and feel unwell.

Conclusion

This alarming incident raises questions about food labeling practices and the safety of imported products. Make sure to check your pantry for any affected bottles and contact your retailer for further inquiries.

Call to Action

Don’t compromise your health! Stay informed and vigilant about the products you consume. What if you—or someone you know—might be in danger?