Michelin Guide Controversy: San Antonio's Little Em's Oyster Bar Owner Responds to Disturbing Allegations

SAN ANTONIO – Just days after receiving a prestigious nod from the Michelin Guide, Houston Carpenter, the owner of Little Em’s Oyster Bar, has found himself embroiled in a torrent of allegations concerning employee mistreatment and what he describes as “distasteful situations.”

Little Em’s, which was given a recommendation in the newly released Texas edition of the Michelin Guide, has faced serious scrutiny online. Social media users, particularly one named ‘looozee’, prompted former employees to share their experiences of alleged harassment and a toxic work environment under Carpenter’s management.

In response to the increasing buzz, Carpenter took to Instagram to address these claims directly. In his statement, he acknowledged the accusations while also expressing regret for the situations that have led to speculation about his integrity.

“I’d like to address them head-on,” Carpenter stated. “As a small business owner, I’ve worked hard to build an incredible team. In the process, I had to learn about being a compassionate and trusted leader. Ask anyone who works with me now.”

He took pride in the team he has assembled and highlighted the challenges that come with quick growth, leading to employee turnover, which he admits has been challenging both for himself and the employees. Carpenter insisted that the restaurant industry requires a strong, stable team to thrive, and he recognized that his past actions have sown discontent.

“I have put myself in distasteful situations that have caused speculation. I apologize and will learn from this,” he continued, expressing his commitment to bettering himself as a leader and fostering a more supportive work environment. “I sincerely apologize to my family, friends, team, and community for not learning this lesson sooner.”

Located at 1000 South Alamo St., Little Em’s Oyster Bar is known for its upscale fare, including steak tartare and chef’s mussels, attracting food enthusiasts throughout the city.

In light of the recent controversies, Carpenter has urged unity and growth, stating, “To the BEST team in San Antonio: I’m incredibly proud of our work and appreciate your support. Together we are doing remarkable work and we look forward to serving more folks great food here in San Antonio.”

As this story continues to unfold, many are left wondering how these allegations might affect the reputation of Little Em’s Oyster Bar and Carpenter’s future as a restaurateur in the competitive landscape of San Antonio’s dining scene. Stay tuned for updates on this developing story.