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🚨 Salmonella Alert: Cucumbers Linked to Outbreak—What You Need to Know! 🌿

2025-05-20

Author: William

Massive Cucumber Recall Due to Salmonella Outbreak!

Cucumbers are in the spotlight for all the wrong reasons! The Centers for Disease Control and Prevention (CDC) and the Food and Drug Administration (FDA) have announced a significant recall due to a troubling multistate Salmonella outbreak.

What’s Behind the Recall?

The cucumbers under scrutiny were grown by Bedner Growers, Inc., and distributed by Fresh Start Produce Sales, Inc. This recall affects a wide range of retailers, distributors, and food services from April 29 to May 19, 2025. While three Bedner’s Farm Fresh Markets in Florida are confirmed to be selling the contaminated batch, the full extent of the recall across grocery stores remains uncertain. Shoppers are urged to reach out to their retailers to check if their cucumbers are part of this dangerous recall.

The Numbers Are Rising!

As of May 20, there have been a staggering 26 reported illnesses, with nine hospitalizations directly linked to these cucumbers. The states currently impacted include Alabama, California, Colorado, Florida, Illinois, Kansas, Kentucky, Michigan, North Carolina, New York, Ohio, Pennsylvania, South Carolina, Tennessee, and Virginia.

Know the Symptoms and Stay Safe!

Salmonella infections, also known as salmonellosis, can take up to six days to manifest symptoms which may last from four to seven days. Common signs include fever, stomach cramps, nausea, vomiting, and diarrhea. If you’ve consumed cucumbers recently and are feeling unwell, it’s crucial to consult a healthcare provider immediately.

Stay Informed!

For further concerns regarding this recall or the ongoing outbreak, don’t hesitate to reach out to the FDA at 1-888-INFO-FDA (1-888-463-6332). The investigation is still ongoing, and updates may expand this recall even more. Stay tuned to EatingWell for the latest news on this alarming contamination!