Introduction

In the wake of the COVID-19 pandemic, where generous tipping became a heartfelt gesture of support for struggling service workers and local businesses, a surprising trend has emerged: tips are now being suggested at a staggering 25% in places where they were once considered rare, like gas stations or craft supply stores. This phenomenon, known as 'tip creep,' has sparked a growing conversation about the ethics and expectations surrounding gratuities.

Quebec's Legislative Proposal

Now, Quebec is making headlines with a proposed piece of legislation aimed at addressing this issue, albeit modestly. According to Corey Mintz, a respected food reporter and author of *The Next Supper*, the new bill would mandate that businesses calculate tips based on the pre-tax total of a bill. 'This proposal doesn't eliminate tip creep entirely,' Mintz notes, 'but it at least prompts consumers to question how their tips are being calculated.'

Implications of the Initiative

This initiative is a significant step, not only because it seeks to eliminate some of the confusion surrounding tipping practices but also because it highlights a broader awareness among legislators regarding public sentiment. Polls reveal that many consumers are frustrated by the ubiquitous and often convoluted tipping requests.

Conclusion

While Quebec's legislation may not fully eradicate tip creep, it opens up an important dialogue on tipping norms and fairness in the service industry. As more customers grow weary of the pressure to tip lavishly in unlikely locales, it raises an essential question: Are we approaching a tipping point where consumers demand clearer, more reasonable practices in gratuity? With this proposal, Quebec might just be leading the way for other provinces or states to follow suit. Tune in to discussions about tipping culture and regulation, as this issue continues to evolve across North America. Don't miss out on more insights – subscribe to *The Big Story* on Apple Podcasts and Spotify!