A Beloved Tradition in Newfoundland and Labrador

Every Good Friday, fish and chips become a culinary phenomenon in Newfoundland and Labrador. It's not just a meal; it’s a long-standing tradition that has residents flocking to their favorite shops for a hearty plate of this classic dish.

Keith’s Diner Prepares for the Rush

At Keith’s Diner in the Goulds, the excitement is palpable. Janessa Ward, a staff member, remarks on the buzz surrounding the day. "Good Friday is our Super Bowl," she says, emphasizing the importance of teamwork to handle the influx of eager customers.

Behind the Scenes: Preparation and Team Spirit

The diner has been gearing up for weeks, ensuring they’re stocked and ready for action. Ward praises her dedicated team, many of whom go above and beyond, including former employees returning to lend a hand on this special day.

"We have such a great team that really knows how to make this day fun and successful. Even those who've moved on want to join us, because the energy and excitement are contagious!"

Join the Celebration!

For locals and tourists alike, taking part in this fish and chips tradition is an experience not to be missed. If you're in Newfoundland this Good Friday, dive into a plate of crispy fish and golden fries, and join in the festive spirit that makes this day truly unforgettable!