Transformative Initiative Coming Soon!

On May 13, 2025, at 10:00 AM EDT, the World Health Organization (WHO) will host a groundbreaking webinar titled "Presentation of the WHO SHAKE 2.0 Guide and Advances in Salt Reduction in the Americas." This event is part of the annual Salt Awareness Week, celebrated from May 12-18, highlighting the urgent need to address excessive salt consumption across the region.

Overview of the SHAKE 2.0 Guide

The SHAKE 2.0 guide—aptly named "The Salt Habit, A Guide for Program Design"—is designed to equip countries with a strategic framework to effectively reduce sodium intake from various sources, including prepared foods and discretionary salt use. With hypertension linked to over 70% of strokes and ischemic heart diseases, the stakes have never been higher. The guide not only offers updated policies and interventions but also aligns with the latest WHO guidelines, ensuring that participants are informed about best practices in combating the salt crisis.

Why Attend?

This is more than just a webinar; it’s a call to action! Attendees will gain insights into how nations are implementing regulatory measures and social marketing campaigns aimed at sodium reduction, and learn about the "5 ways to 5 grams," five simple strategies for reducing salt intake.

Join the Movement for Healthier Communities

Public engagement is critical, and we encourage everyone to reflect on their dietary habits and make small adjustments that can lead to significant health improvements. Excessive consumption of processed foods, which often contain high levels of sodium, is a key factor in this public health challenge. The WHO’s SHAKE 2.0 guide aims to mitigate this by providing comprehensive recommendations for policy interventions that promote informed eating choices.

The Need for Salt Reduction in Latin America

The Latin American region, grappling with high sodium consumption rates, can greatly benefit from this initiative. For context, many countries observe that an alarming 75% of dietary sodium intake occurs through processed and ultra-processed foods, including sauces, bread, ready-to-eat meals, and processed meats.

Participation Details

Engagement in this essential discussion is simple! The webinar will feature simultaneous translation in English and Spanish, making it accessible to a wider audience. You can register [here](https://paho-org.zoom.us/webinar/register/WN_onnrhfArT-GdS51g4DGlzA#/registration).

Timing in Other Cities

- 7:00 AM – Los Angeles, Vancouver - 8:00 AM – Belmopan, Guatemala City, Mexico City - 9:00 AM – Bogotá, Lima, Kingston - 10:00 AM – Bridgetown, La Paz, Washington, D.C. - 11:00 AM – Asunción, Buenos Aires - 3:00 PM – Geneva, Madrid

Join Us in This Crucial Dialogue

Join the WHO and PAHO in this crucial dialogue on salt reduction and take part in reshaping the dietary habits that affect millions. Your participation could be the first step toward a healthier future!