Introduction

In an exciting twist for the food and beverage scene, Singaporean TikTok star Luke Chan, famously known as Lukeychan, has ventured into the culinary world with his newly opened eatery, Pasta Papa. This exciting venture reflects not only his comedic talents but also a serious ambition to establish a successful restaurant.

About Lukeychan

At just 27, Lukeychan has captured the hearts of over 173,000 followers on TikTok with his engaging relationship videos and playful skits. Now, he is aiming to win over food lovers. Located at Bukit Merah Sports Lifestyle Centre, Pasta Papa is designed as a cozy 60-seater restaurant that promises a unique dining experience unlike any other.

Collaborative Effort

Lukeychan has teamed up with his longtime gym partner, Jayden Loh, 30, owner of DLLM Lok Lok, to bring this innovative concept to life. The idea for Pasta Papa was born out of a casual conversation during one of their workout sessions. With a cheeky nod to their shared fitness background, they chose the playful name 'Pasta Papa'.

Concept and Philosophy

While many would think a gym-focused menu might be a natural fit, Loh felt an Italian dining experience would resonate better with today’s market, especially by tapping into Chan’s online following. Chan, on the other hand, has always harbored dreams of running an F&B business but was unsure on how to start until now. 'I wanted to show that I can do this and offer something I love—pasta!' he explains passionately.

Investment and Outlook

The duo, along with two other associates, invested approximately S$50,000 (around US$36,800) to launch Pasta Papa. They are determined to make it a success despite some online critics who speculate about its longevity. 'Every risk comes with its doubters, but I believe in what we’re creating,' Chan remarks with a smile. He emphasizes that taking risks is essential for growth, and he's equipped with stories from supportive customers who have been visiting more than once, such as a fan who surprised him with gifts.

Unique Dining Experience

Pasta Papa stands out with its playful dining idea: for S$39.90, customers can wear chef’s whites and prepare their own pasta dishes. Diners are provided with all the necessary ingredients and an animated instructional video that gamifies the cooking process, making it accessible and fun—even for novice chefs. 'It’s designed like a Cooking Mama concept, perfect for families and couples looking to bond over cooking,' Loh adds.

Menu Offerings

Though the DIY experience is popular, especially among families, they still offer a full-service option for those who prefer to leave the cooking to the experts. Pasta Papa’s regular menu includes crowd-pleasers like Carbonara (S$11.90), Bolognese (S$10.90), and Seafood Aglio Olio (S$13.90). Diners can also enjoy delightful risotto options, including Truffle Risotto and Crab Meat Risotto.

Conclusion

Pasta Papa is not just about food; it's about creating memorable experiences. Opens every day from 12 p.m. to 10 p.m., this eatery at 3500A Bukit Merah Central, Singapore, invites you to savor Italian cuisine while embarking on a fun culinary adventure. So whether you're here to whip up your own meal or enjoy expertly prepared dishes, there's something for everyone at Pasta Papa!

Final Thoughts

Will Lukeychan succeed against the critics and carve out his niche in the F&B world? One thing’s for sure: with creativity, passion, and a sprinkle of TikTok charm, the journey is bound to be as entertaining as his videos!