
Shocking Impact of Bird Flu on Dairy Production: Over 900kg Lost Per Cow
2025-03-18
Author: Wei Ling
Introduction
A recent study conducted by Cornell University has revealed alarming losses in milk production due to a bird flu outbreak affecting an Ohio dairy herd.
Study Findings
Researchers found that each cow experienced an average loss of approximately 900 kilograms of milk within a two-month span, translating to an estimated financial toll exceeding $737,500 across the herd of 3,900 milking cows.
Details of the Outbreak
The study, published in the prestigious Nature Portfolio, detailed the chaos caused by the highly pathogenic avian influenza (HPAI H5N1) outbreak from March 19 to April 11, 2024. It reported that 20% of the herd, or 777 cows, contracted the virus.
Silent Infections
Remarkably, around 76% of those infected exhibited no symptoms, creating a silent wave of infection that could go undetected without vigilant monitoring.
Impact on Dairy Farmers
The findings underscore a stark reality for dairy farmers: cows with observable symptoms were found to have a significantly higher mortality rate and were 3.6 times more likely to be culled from the herd.
Monitoring and Early Warning Systems
Within just a week of identifying the first symptomatic animal, declines in both rumination and daily milk production were noted, signaling a pressing need for enhanced farm monitoring systems to catch early warning signs of such outbreaks.
Risk Factors for Infection
Further complicating the situation, multiparous cows—those that have had multiple pregnancies—were found to be at a greater risk of succumbing to the disease.
Comparison with Other Diseases
The study indicated that milk production plummeted dramatically after infection; within two weeks, output dropped from an average of 35 kilograms per day to a mere 10 kilograms. In stark comparison, typical bacterial clinical mastitis usually results in losses of around 18 kilograms.
Long-Term Effects on Production
What’s particularly concerning is that affected cows did not revert to their pre-infection milk production levels even after 60 days post-diagnosis.
Economic Impact
The cumulative effects of this persistent loss can be easily masked at a herd level, which may result in producers underestimating the true economic impact.
Cautionary Notes from Researchers
The researchers caution that the actual costs associated with the outbreak could be considerably higher than their estimates.
Conclusion
In conclusion, while this study is based on a singular herd, it provides crucial insights into the far-reaching implications of an H5N1 outbreak on dairy farming practices. The authors emphasize that variances in farm management and location may lead to differing levels of economic loss.
Nonetheless, the findings present a critical warning about the potential risks to both animal and public health posed by the continued circulation of the H5N1 virus within the dairy industry.