Get Ready to Savor Singapore's Best Flavors!

Shake Shack Singapore is at it again with a groundbreaking collaboration, this time teaming up with the beloved local brand KEK Seafood, also known as Keng Eng Kee. This partnership is set to blend the rich, comforting flavors of zi char with the fast-casual elegance of Shake Shack, creating a fusion that promises a mouthwatering experience for food lovers!

A First of Its Kind!

This collaboration marks an exciting first for Shake Shack as it introduces a lineup of dishes handcrafted with a local eatery. Known for its culinary excellence, KEK Seafood has earned recognition from the Michelin guide, proudly representing Singaporean cuisine in all its glory. The joint menu is a tribute to both brands’ shared commitment to quality comfort food and aims to evoke nostalgic flavors that many locals hold dear.

A representative from Shake Shack expressed, “KEK’s passion in creating delectable dishes that hint at nostalgic and familiar flavors deeply resonate with us. This limited-time menu is a celebration of the vibrant variety that zi char offers while remaining true to Shake Shack’s essence.”

What’s Cooking?

Starting from October 17, patrons can indulge in menu items inspired by two of KEK Seafood's most famous dishes: the mouthwatering coffee pork ribs and the tantalizing white pepper crab. These innovative takes feature the deep-rooted spices and flavors Singaporeans crave, nestled inside Shake Shack’s iconic burgers.

Not Just Burgers!

Complementing the savory offerings, Shake Shack will also introduce two special drinks to elevate your meal. The Buah Long Long Lemonade (S$5.70) promises a refreshing twist with a blend of citrusy june plum puree and sour plum, while the Bandung Shake (S$9.50) showcases a rich combination of creamy vanilla custard, raspberry puree, and fragrant rosewater. These crafted beverages not only tantalize the taste buds but also perfectly mirror the essence of traditional Southeast Asian flavors.

A Most Wanted Menu Item?

While it might come as a disappointment to some that there’s no Moonlight Hor Fun burger on the menu, the collaboration still stands as a magnificent tribute to the danish culinary heritage of Singapore and represents a delicious venture into fusion cuisine.

Mark Your Calendars!

The Shake Shack x KEK Seafood limited-time menu is launching at all Shake Shack outlets on October 17. Don’t miss out on this unique culinary experience that promises to be a feast not just for the palate but also for the soul. Get ready to dive into an extraordinary blend of flavors that are bound to leave you craving more!