Singapore:

In a surprising turn of events, the Singapore Food Agency (SFA) has revoked its previous recall of Gold Plum Vinegar after concluding that the initial tests indicating the presence of sulphur dioxide were due to a “false positive” result.

The vinegar, packaged in 550ml bottles and imported by Goy Chiap Hin, is now confirmed safe for consumption, allowing it to return to the market. This announcement was made by SFA on Tuesday, November 5th.

Consumers who had already purchased the product can rest easy, as SFA assured that it does not contain sulphur dioxide, and they are encouraged to continue using it without concern.

This marks a notable first for the SFA, as it is the first time the agency has rescinded a recall based on erroneous testing results. In a statement, SFA revealed that they are actively liaising with both the importer and supplier to discuss appropriate remediation strategies moving forward.

The initial recall, enacted on September 18, followed routine surveillance wherein SFA detected sulphur dioxide, which was absent from the product’s labeling. However, upon further investigation, the agency determined that the methodology used in detecting sulphur dioxide, while internationally accredited for various food products, led to misleading results specifically in this vinegar test.

To enhance food safety, the SFA has since refined its testing processes to implement a suitable methodology tailored for vinegar products. This move aims to ensure that such false positives do not occur in the future.

It’s important to note that heightened levels of sulphur dioxide in food can trigger allergic reactions among individuals sensitive to sulfites. Common symptoms of such reactions may include hives, itching, abdominal discomfort, diarrhea, and vomiting.

As a final word of caution, consumers are reminded always to check product labels and follow safety advisories from health regulators to avert any potential health risks.