Science

Say Goodbye to Tears! Scientists Unlock the Secret to Cutting Onions Without Sobbing

2025-05-19

Author: Yu

Groundbreaking Research Revealed

In a fascinating study, a collaborative team of physicists, biologists, and engineers from Cornell University has cracked the code on how to slice onions with minimal tears. The researchers recently published their eye-opening findings on the arXiv preprint server, shedding light on the science behind onion-induced eye irritation.

The Tear-Jerking Culprit

We all know that cutting onions can unleash a barrage of tears, and it turns out the culprit is a compound called syn-propanethial-S-oxide, which is released into the air when the onion is sliced. The Cornell team set out to explore what factors could either increase or decrease the amount of this irritating substance that escapes into our eyes during the chopping process.

Innovative Cutting Experiments

To investigate, the scientists devised a unique guillotine-style setup, equipped with various blade types for their experiments. By coating onion pieces with paint, they could better observe the cutting process. Each slicing trial measured the knife's sharpness, speed, and size, even using an electron microscope to ensure precision in their tools.

Sharp Knives Save the Day

What did they discover? The secret to cutting onions with fewer tears lies in the sharpness of the knife and the speed of the cut. The results showed that using a sharper knife and slicing slowly significantly reduced the amount of onion juice sprayed into the air. When dull knives were used, they squished the onion layers, causing them to release more juice as they sprang back during cutting.

The Science of Spray

The research also revealed that as the juice droplets were flung into the air, they broke into smaller particles, which lingered longer and contributed to more irritation. Faster cutting led to increased juice generation and, inevitably, more eye-watering mist.

Your Guide to Tear-Free Onion Cutting

So, what's the takeaway? For a tear-free cooking experience, always opt for the sharpest knife in your kitchen and take your time while slicing onions. Your eyes will thank you!