Introduction

At just 15 years old, Ricardo Leonel Lau has become a culinary sensation, with his cooking skills earning accolades from renowned chefs and celebrities worldwide.

The Christmas Feast

In December 2024, Ricardo prepared an extravagant 14-dish Christmas feast for his family that included mouthwatering roast chicken, a succulent tomahawk steak, delightful cinnamon rolls, a rich chocolate log cake, and light, airy pavlova. This impressive spread was showcased on his Instagram, where it has amassed an astonishing 7.5 million views.

Celebrity Recognition

Celebrities like Khloe Kardashian and Canadian model Winnie Harlow have shown their support by liking his post, a testament to his impressive talent. Notably, one of his idols, celebrated chef Steven Gao, commented on the post, praising the quality of his culinary creations.

The Beginning of His Culinary Journey

Ricardo's culinary journey began during the pandemic when he spent time in the kitchen with his mother. “During the movement control order, my passion for cooking flourished, and that was when I started immersing myself more in the kitchen,” he explained. Initially, he helped his mom with baking cakes and desserts, which eventually led him to take the reins and create his own dishes.

Early Success and Growth

His early cooking ventures were marked by success, as he won several cooking competitions in primary school. “Cooking has always intrigued me, and with practice, my skills developed significantly. I wanted to share my passion through social media, which I began doing in 2021,” said Ricardo. He now boasts over 46,200 followers on Instagram, and his following continues to grow.

A Passion for Creativity

Ricardo, who spent the first seven years of his life in Perth, Australia, shares a love for experimenting with flavors and techniques. “I love creating new dishes because it allows me to express my creativity and spread happiness through food,” he added. Among his favorite dishes is steak, which brings back fond memories of his time living in Australia, alongside desserts like pavlova and tiramisu.

Future Aspirations

While cooking remains a crucial part of his life, Ricardo has ambitions beyond the kitchen. He is currently studying at an international school and aims to become a doctor, although the allure of a culinary career lingers in his thoughts. “For now, cooking is a serious hobby for me. I’m excited to see where it takes me in the future,” he said, hinting at the potential of a dual career.

Conclusion

As Ricardo continues to hone his culinary skills and inspire others online, the world will undoubtedly be watching closely to see what this young chef accomplishes next. Keep an eye on this rising star—he’s just getting started!