A Game Changer in Cultivated Meat Production

Imagine indulging in gourmet meat without the guilt! French startup Gourmey is about to change the game for cultivated meat enthusiasts. With its cutting-edge bioreactor system, Gourmey has managed to slash production costs to an astonishing $3.43 per pound.

Public Support is Rising!

Forget the myths about public resistance to cultivated meat; a recent study showed that support across 16 countries in Europe ranges between 48-69% provided these products meet regulatory standards. The push for affordable cultivated options is what truly matters.”

Why Cost Matters More than Culture

Despite cultural pushbacks in some regions, like Italy's recent ban, the primary concern shifting consumer acceptance remains price. A significant survey revealed that 60% of consumers want cultivated meat to be cheaper than traditional options, with almost half expecting a price drop.

How Gourmey Keeps Prices Low

Founded in 2019, Gourmey's founders have created a more cost-effective production model that utilizes a "second-generation" technology, eliminating outdated methods to enhance efficiency. CEO Nicolas Morin-Forest noted that the secret lies in using robust stem cells with remarkable self-renewal capabilities. These cells double in less than 16 hours, allowing for high-density growth and lower production costs.

Rapid Progress in Production