Introduction

In an exciting development for the health supplement industry, a groundbreaking plant extract has been officially recognized for its ability to enhance cognitive function in South Korea. This announcement was made by Huons Foodience, a subsidiary of the Huons Group, a leading player in the healthcare sector.

Regulatory Approval

On January 6, the extract was classified as an Individually Approved Health Functional Food (IAFF) by the Ministry of Food and Drug Safety (MFDS). This designation is crucial for any ingredient not previously listed in the Health Functional Food Code, as it signifies that the extract has passed rigorous assessment and approval processes.

Clinical Studies

Recent studies conducted on adults aged 50 to 80, who reported experiencing cognitive decline, demonstrated compelling results. Participants in the study took a daily dosage of 600mg of the extract for 12 weeks and showed remarkable improvements in attention and memory, as confirmed by the Cambridge Neuropsychological Test Automated Battery (CANTAB).

Brain Imaging Results

In addition to the cognitive enhancements observed, brain imaging via magnetic resonance imaging (MRI) revealed a significant increase in cortical thickness in the left hemisphere of the brain among those taking the extract. Increased cortical thickness is indicative of heightened cognitive abilities, as this area is densely populated with nerve cells that facilitate various brain functions.

Antioxidant Properties

The extract has also been shown to possess antioxidant properties. In a separate three-week animal study involving mice with induced memory impairment, a marked increase in the activity of antioxidant enzymes—such as catalase—was noted, alongside a decrease in malondialdehyde levels, which are indicative of oxidative stress. These findings underscore the potential of this extract not only for cognitive function but also for overall brain health.

Effects on Blood Sugar Management

Moreover, additional research published in the Nutrition Research and Practice journal in 2021 highlighted the extract's role in blood sugar management. In a study with 74 healthy adults taking either 700mg of the extract or a placebo over 12 weeks, those who received the extract exhibited significantly improved levels of glycated hemoglobin (HbA1c) and a reduction in insulin resistance.

Source of the Extract

The plant from which this extract is derived, Dendropanax Morbifera (commonly known as Hwangchil or Mokchae), is an evergreen tree native to the southern coast of Korea and Jeju island. The diverse biologically active compounds found in various parts of the plant, including polyphenols and polyacetylenes, contribute to its therapeutic potential.

Market Outlook

With the MFDS's green light, Huons Foodience is optimistic about positioning Dendropanax Morbifera as a prominent health ingredient, akin to the global reputation of Korean ginseng. This unique tree species not only holds promise for cognitive enhancement but may also pave the way for additional health benefits, indicating a bright future for natural supplements from Korea.

Conclusion

Stay tuned as we continue to follow the development of this remarkable plant extract and its growing impact on health and wellness!