Health

Revolutionary Chewing Gum Made from Beans Could Cut Flu and Herpes Transmission by Over 95%!

2025-04-08

Author: Daniel

Groundbreaking Discovery

A groundbreaking study from the University of Pennsylvania School of Dental Medicine reveals that a unique chewing gum, crafted from lablab beans, has the potential to significantly lower the viral load of herpes and influenza viruses. This astonishing discovery may change the way we approach viral infections and their transmission.

Study Findings

In this remarkable study, researchers found that just 40 mg of a two-gram bean gum tablet could reduce the presence of herpes simplex viruses (types 1 and 2) and two strains of influenza in individuals' blood by a staggering 95% or more. Alarmingly, the protective effects of this gum can last for up to 823 days when stored at ambient temperature, making it a long-term defense mechanism against these relentless viruses.

Innovative Combat Strategy

As vaccination rates for the flu decline and with no available vaccine for herpes, the UPenn Dental team, in collaboration with Finnish researchers, aimed to find an innovative strategy to combat transmission right at the immediate source— the mouth. Their groundbreaking findings were published in the esteemed journal Molecular Therapy, shedding light on this unprecedented solution.

Global Infection Statistics

The World Health Organization reported that in 2020, a staggering 64% of the global population was infected with HSV-1, with an additional 520 million individuals aged 15 to 49 suffering from HSV-2. This alarming prevalence highlights the urgent need for effective strategies to curb the spread of these viruses, particularly since HSV is recognized as the leading cause of infection-induced blindness globally.

The Role of Lablab Beans

The star ingredient in this transformative gum, lablab beans—also known as hyacinth beans—are naturally endowed with an antiviral trap protein named FRIL. This protein binds to viruses, obstructing their ability to proliferate throughout the body. Interestingly, a similar study conducted in 2020 demonstrated these beans' potential in preventing the spread of SARS-CoV-2, the virus responsible for COVID-19, alongside various strains of human and avian influenza.

Potential Impact on Public Health

With the increasing burden of viral infections worldwide, this innovative chewing gum could represent a revolutionary advancement in public health, offering a simple yet effective means to combat not just flu and herpes, but potentially other viral threats as well. As research continues to unfold around this discovery, it remains to be seen how this gum could be implemented in everyday health practices to protect millions from debilitating viral infections. Stay tuned for more updates on this exciting development!