Finally, the Atlantic weather has arrived, showering the parched earth with much-needed rain that revives the tired fields and brings life back to the grazing turf. Late swallows are flitting playfully between the hedgerows of Summers Lane, dancing beneath the gate into a field trodden by playful ponies. Just before the rain, an impressive squad of 50 swallows was spotted resting on wires near Corneale farm, perhaps gearing up for their long journey home.

With an unusually early cereal harvest wrapped up by mid-August, the soil—now softened beneath the stubbled remnants—is eagerly preparing for the next growing season. Maize is flourishing, promising a fruitful yield for livestock feed in the months to come. While many farms grow their own winter fodder, some have resorted to purchasing straw from farther afield, with prices soaring to £120 per tonne.

The old millstream at Radland is still low, a stark reminder of the dry springs. We remain vigilant about using water from our well, which was reportedly dug by a renowned local expert over a century ago. However, concern looms as the county's boreholes run dry, potentially signaling issues for expansive dairy farms and fruit growers relying on polytunnels.

As the season progresses, dark-crowned trees have sprouted lush leaves, complementing this year’s rich produce of ash and sycamore keys, bright red haws, and plump acorns. Along the winding lanes, vibrant scarlet berries of honeysuckle and hips punctuate the otherwise muted greenery, while the remnants of blackberries add a hint of nostalgia. Oak leaves, afflicted by dry powdery mildew, alongside wilting ferns and seeding nettles that were once gathered for a prized mare, tell stories of the area's seasonal shifts.

Meanwhile, downhill, my brother-in-law James has been busy supporting the heavily laden apple branches, anticipating a bountiful harvest. A cider maker from Killerton is keenly eyeing the abundant pear crops, looking to craft exquisite perry. Recently, a group of orchard enthusiasts from Belgium toured our historic orchard, fascinated by its diverse heritage varieties, reminding us of the rich agricultural legacy we cherish.