Prepare your taste buds, Singapore!

Yeoh’s Bak Kut Teh, a culinary gem from Klang, Malaysia, is ready to tantalize your palate as it opens its very first outlet at Chinatown Point this November. This family-run establishment, steeped in tradition since 1990, has become synonymous with delicious herbal pork rib soup, earning a loyal following among food enthusiasts in Malaysia.

From Humble Beginnings to a New Adventure

The Yeoh family started their culinary journey in a modest canteen stall at Klang’s Hokkien Association, serving up a unique Malaysian-style bak kut teh that focuses on hearty, meaty pork ribs simmered to perfection. Now, they’ve teamed up with Singapore's En Group, famed for its Japanese eateries like Aburi-EN and Monster Curry, to introduce a fusion of culinary delights at the aptly named En Yeoh’s Bak Kut Teh.

A Unique Twist for Singaporean Tastes

Understanding the local preferences, the new outlet will feature a special soupy pepper bak kut teh that combines bold flavors and a hint of spiciness. But that’s not all! En Yeoh’s Bak Kut Teh will also serve a unique seafood variant, showcasing luxurious ingredients like black cod, prawns, and clams, all immersed in a fragrant herbal broth.

In addition to the star dish, diners can look forward to a selection of Japanese-inspired sides, including scallion rice and deep-fried amaebi (sweet shrimp), already sparking curiosity about how these flavors will blend with the rich herbal soup.

Sip and Savor: More Than Just Bak Kut Teh

But wait, there’s more! Throughout the day, customers can enjoy traditional Chinese teas alongside a selection of Japanese teas. As evening rolls in, the eatery transforms into a vibrant bar scene, offering creative cocktails paired with their signature bak kut teh for an unforgettable dining experience.

Launch Details You Won’t Want to Miss

Fans of Yeoh’s Bak Kut Teh can mark their calendars for the grand opening, set to take place at the end of November at Chinatown Point, located at #01-44, 133 New Bridge Rd, Singapore 059413. Get ready to indulge in a century-old recipe that promises to blend tradition with a contemporary twist.

As word spreads about this exciting opening, will Yeoh’s Bak Kut Teh become the next must-visit destination for food lovers in Singapore? Only time will tell, but one thing's for certain - the flavors of Klang are about to take Chinatown by storm!