In a bustling hawker center in Singapore, a remarkable story of resilience unfolds. Bobby, a former quality assurance manager, was retrenched at the age of 50 when his company closed down. Faced with financial hardship, he turned a challenge into a unique opportunity, becoming a beloved hawker specializing in affordable nonya laksa.

A Journey of Self-Motivation and Upskilling

Not one to be defeated easily, Bobby took it upon himself to upskill after trying his luck with over 100 job interviews in search of new employment. "Some companies were skeptical about hiring older candidates," he revealed. Rather than surrendering to despair, Bobby decided to change course, enrolling in cooking classes at Dignity Kitchen, a social enterprise designed to empower the underprivileged through culinary skills.

Today, at his stall in the Chinatown Complex Food Centre, he has transformed into a well-respected hawker, offering his signature nonya laksa at just $2 a bowl, alongside a more traditional version priced at $4. His undertaking goes beyond making a living; it's about fostering community spirit.

An Unlikely Generosity That Makes it Possible

Bobby's ability to offer affordable meals stems from the generosity of a patron who contributed $2,000 to help keep his prices low. The donor, impressed with Bobby's cooking, aimed to support the local community, allowing the couple to offer discounted meals that cater especially to the elderly. Bobby explained: “Instead of giving free laksa, which would benefit only a few, I suggested selling it at $2 to help more people enjoy my food.”

Although the initial donation has been fully utilized, a second generous benefactor recently pledged an additional $1,500, further extending their promotional efforts. As Bobby smiles at the thought of giving back, customers occasionally offer to pay a little extra, wishing to help subsidize the costs for others.

A Legacy of Family and Community

Bobby and his wife, Wendy, are not just business partners; they’re also family-oriented individuals focused on providing for their three children. “While our kids support us as much as they can, we understand they have their own families to care for too,” Bobby shared. The couple continues to work, not only for their living expenses—like insurance premiums—but also to stay active and engaged in the community.

At their age, managing a hawker stall and maintaining their previous profession in insurance isn’t easy, but it keeps them invigorated. Wendy joked, “He was forced to cook,” pointing to Bobby’s transition into the kitchen. It’s a journey marked with challenges, yet rewarding in its simplicity. As they juggle work and family responsibilities, Bobby aptly noted, “Sometimes, it's better for old people not to stop moving!”

A Local Favorite with a Growing Customer Base

Bobby’s stall, the Asian Makanstall, is located at 335 Smith Street, #02-055 in the Chinatown Complex. It surely attracts both locals and visitors who flock to his stall for a quick, delicious, and budget-friendly meal. The couple finds joy and humor in their work, appreciating the regular customers who have taken a liking to their food.

As Bobby continues to strive, his story serves as a reminder of the power of resilience, community support, and the importance of finding joy in what you do—even if it means redefining your life's journey at an unexpected age. If you visit, be sure to arrive early—Bobby’s laksa tends to sell out quickly!