A Scenic Start to Your Culinary Adventure

Embark on a flavor-packed journey at the stunning Woodlands Jetty, the northernmost point of Singapore’s mainland. This picturesque jetty stretches 400 meters into the sea, providing breathtaking views and kicking off the Northern Explorer Loop, a 25-kilometer trail connecting 11 lush green spaces, including the serene Admiralty Park.

A Quick Quest for Nasi Padang

Instead of tackling the entire loop, I opted for a brisk 30-minute walk to Marsiling Crescent, driven by the anticipation of indulging in some amazing nasi padang. Strolling along the Woodlands Waterfront Promenade, I soaked in the serene sea views and the spectacular Johor skyline.

Explore the Natural Beauty and History

This tranquil path meanders past Sungei Cina, a river that nurtures the mangroves of Admiralty Park—a 20-hectare haven for wildlife accessible via scenic boardwalks. History enthusiasts can detour to the Marsiling Tunnels, a fascinating yet overgrown remnant of World War II—a muddy adventure worth the risk for history buffs!

Savoring the Nasi Padang Experience

As my hunger peaked, I made a beeline for Pondok Selera by Nurul Hidayah, a beloved 24-hour stall where flavor reigns. Here, the delectable dishes are crafted under the watchful eye of Hardy Hazman, whose family has been serving these comforting meals for 13 years. After leaving his job as an inflight attendant, Hardy embraced his family's culinary legacy with a passion.

Rendang like No Other

"Comfort food" is the highlight as I dive into a generous plate featuring rice, sambal goreng, sotong hitam (squid in ink), and the star of the show, rendang ayam (chicken rendang). Hardy described their rendang as unique, served generously drenched in savory gravy, proving that it’s all about enjoying these comforting flavors with rice.

A Symphony of Flavors

The chicken, tender and soaked in a vibrant blend of spices, brought out the essence of red chillies, fragrant lemongrass, and earthy galangal, all harmonizing beautifully with creamy coconut milk. The addition of kerisik, toasted grated coconut, enriched this dish, elevating it to a form of culinary art.

Delightful Accompaniments and More

The sotong hitam added a salty, spicy counterpoint, its briny depth rounding out the experience. Hardy was proud of their sambal tumis—a perfectly balanced chili paste that unites the flavors, making it a must-try on every visit.

The Ultimate Late-Night Snack Spot

With its round-the-clock service, Nurul Hidayah is your go-to for a late-night culinary adventure. Hardy recommends visiting around midnight when the kitchen is freshest, ensuring that every bite is as delightful as the first.

Plan Your Visit!

Nestled at Kimly Coffeeshop, 211 Marsiling Crescent, Singapore 730211, Pondok Selera by Nurul Hidayah is a food treasure trove that shouldn’t be missed. Whether you’re there for the rendang or the sambal, the experience promises a comforting blend of flavors that will keep you coming back for more!