If you're ready to embark on an adventure that tantalizes the taste buds, then lace up those sneakers and hit the scenic Rail Corridor in Singapore. This picturesque walking trail not only offers stunning natural views but also leads to some of the best culinary experiences in the city. In this edition of Makan Kakis, we shine a spotlight on Karu's Indian Banana Leaf Restaurant, a hidden gem that awaits at the end of your trek.

The Rail Corridor, previously a part of the Keretapi Tanah Melayu railway line, runs between Woodlands in the north to Tanjong Pagar in the south. This lush, well-kept pathway stretches over 24 kilometers, making it accessible for both families and fitness enthusiasts on foot or cycling.

For our stroll, we explored the serene stretch that begins at the historic Upper Bukit Timah Truss Bridge and ends near the Hazel Park Open Space, covering a distance of about 2 kilometers—perfect for a light, enjoyable walk lasting around 30 minutes.

Karu's Indian Banana Leaf Restaurant is tucked away in a charming row of shophouses, and trust me, it’s worth every single step. The restaurant's charm lies not just in its setting but in its commitment to quality. Karu ensures that every element of their dishes—from the fresh coconut milk to the spices—is crafted with care. Director Supramaniyam shared, “We grind our spices ourselves and bring them from India, which makes a significant difference in flavor.”

One must-try dish is Karu’s Fish Head Curry, priced at S$27.50 for a small portion. Served in a traditional clay pot, this dish features a whole red snapper head swimming in a rich curry infused with a medley of spices and garlic. The combination of heat, acidity, and subtle sweetness makes it a standout, alongside generous additions of tomatoes, brinjal, and ladies’ finger. The meaty red snapper, with its flaky flesh and succulent cheeks, is perfect for soaking up that delectable curry.

Pair your meal with a traditional banana leaf set priced at S$4, which includes unlimited servings of fluffy rice, two veggie sides, and crispy papadum. Their aromatic biryani is an indulgent alternative, made from basmati rice enhanced with spices and ghee for an extra kick.

The vegetable sides are a delight, with offerings like cabbage cooked with dhal and tomatoes. My personal favorite was the snake gourd, lightly spiced and cooked to tender perfection—it was my first taste of this unique vegetable, and I loved its subtle flavor profile.

Want to elevate your meal? Consider adding a dish or two from their extensive menu, which features South Indian staples such as prawn curry and mutton mysore. I highly recommend trying their chicken masala (S$7.50), featuring succulent, slowly cooked chicken enveloped in a lush, flavorful paste—a distinct contrast to the fish head curry yet equally rewarding.

Dining at Karu’s isn’t just about the food; it’s about the experience. Eating with your hands off a banana leaf adds authenticity to the meal, all while absorbing a faint woody aroma that enhances each bite. Each weekend, the restaurant goes through an impressive 300 banana leaves, welcoming an eager crowd.

Despite its somewhat out-of-the-way location, Karu's remains a popular choice, with customers reveling in the bold flavors and reasonable prices. If parking is a concern, there’s also a halal branch in Bukit Batok West Avenue 7 with ample parking, but don’t miss out on this original location.

So, prepare for an invigorating walk that ends with a feast of epic proportions at Karu’s Indian Banana Leaf Restaurant. Just be sure to arrive before sunset since the Rail Corridor is not illuminated at night to protect local wildlife.

Karu's Indian Banana Leaf Restaurant is located at 808/810 Upper Bukit Timah Road, Singapore 678144, open from 10:30 AM to 10:00 PM, and closed on Mondays. Your culinary adventure awaits just a few steps away!