Zhang Zetong, the rising star of the hit series 'Emerald Hill,' takes culinary experiences to heart—so much so that he once missed a flight just to indulge in his favorite Kuala Lumpur chili pan mee. The charismatic actor doesn't just eat; he has a passion for food that drives his travel plans. "When food doesn’t meet the standard it’s priced and advertised at, I get royally pissed," he said. That’s a sentiment shared by many food lovers around the world!

With a history of meticulous planning, Zhang ensures that his travel itinerary revolves around the best dining spots. He actively seeks recommendations via platforms like TikTok, Instagram, and Xiaohongshu, ready to book tables well in advance.

Zhang's culinary journey doesn't just start in his hometown of Johor Bahru; he has a special fondness for the street food scene in Penang, where he visits his grandmother every Lunar New Year. "The Penangites are incredibly warm and welcoming, and that makes my visits feel like home," he expressed.

For those looking for an authentic experience in Penang beyond the typical tourist attractions, Zhang recommends exploring the mainland instead. "It has small towns that aren’t overcrowded and give you a chance to see how locals truly live."

Nostalgia hits him harder when he recalls childhood visits to the iconic Snake Temple, with its captivating—and terrifying—reputation. "I was bewildered by the sheer number of snakes. I hope it’s still as intriguing today!" he shared, hinting at a temple legend where famed actor Andy Lau sponsored a pillar for good luck.

When it comes to his favorite dishes, Zhang can’t help but rave about both Penang and Kuala Lumpur. "The Penang laksa is unmatched! The broth is flavorful, and the fresh fish makes each bite unforgettable. Sadly, every time I try to satisfy my laksa craving elsewhere, I’m always disappointed—it’s just never the same!"

Must-Visit Eateries:

- **Jalan Air Putih Oyster Omelette (Penang)**: Zhang emphasizes that this is the ultimate spot for oyster omelettes, where each bite promises succulent, fresh oysters and an egg blend that melts in your mouth. "I’ve tried their version in Taipei, and this is still by far the best."

- **Madam Chiam Curry Noodle House (Kuala Lumpur)**: This is where Zhang discovered KL chili pan mee, and it left such an impact that he and his friends lost track of time, almost missing their flight. The dish is a heavenly blend of lime, half-boiled eggs, chili, and savory minced meat, which together create a culinary masterpiece. He believes this dish could rival Japan's renowned mazesoba!

- **Klang Jia Xiang Bak Kut Teh (Kuala Lumpur)**: Though he’s visited just once, the herbal bak kut teh at this joint remains etched in his memory. The richly flavored broth is crafted from hours of simmering herbs and packed with a comforting array of ingredients. "I can't wait to return and taste that comfort again!"

Zhang Zetong, a globetrotter and a self-proclaimed foodie, showcases that a true love for food can transform travels into unforgettable journeys. His experiences remind us that while the destinations may be important, the memories made around the dining table are what truly stay with us.

Catch the delightful 'Emerald Hill – The Little Nyonya Story' streaming on Netflix, mewatch, and Channel 8!