Alarming Health Alert From Hong Kong!

In a shocking revelation that has sent ripples through the food industry, Hong Kong's Centre for Food Safety (CFS) has issued a dire public health notice regarding a contaminated durian-flavored ice cream. This product has been found to contain bacterial levels that far exceed the legal safety limits, prompting swift action.

What You Need to Know About the Contaminated Ice Cream

The ice cream in question is the Alchemia brand Durian Gelato, produced by Pay & Pay Ice Cream International Company Limited and distributed by Kai’s Gourmet Limited. Sold in 70-milliliter containers with a best-before date of April 13, 2026, these treats were manufactured right in Hong Kong.

Recent laboratory tests uncovered alarming results: the gelato contained a staggering 110 coliform bacteria per gram, surpassing the maximum allowable limit of 100 under Hong Kong’s Frozen Confections Regulation. This significant bacterial presence raises red flags about poor hygiene practices during its production or handling.

Swift Action from Health Authorities!

CFS officials stumbled upon this contamination during routine checks at a food stall during an exposition on Lantau Island. Upon discovering the unsafe levels, health officials wasted no time in reaching out to the distributor to halt all sales and initiate enforcement actions.

Investigations have commenced, with health inspectors visiting the manufacturing site to examine conditions and obtain further samples for testing. Employees at the facility are undergoing mandatory training on food safety and hygiene, while a thorough cleaning and disinfection of the site have been ordered.

Serious Legal Consequences Ahead!

This bacterial breach is not just a health concern; it also violates Hong Kong’s strict food safety regulations. Non-compliance can result in hefty penalties, including fines that can soar up to $10,000 and potential imprisonment of up to three months upon conviction.

Meanwhile, the formal recall process is underway, and the distributor is required to cooperate fully to ensure all affected products are removed from shelves promptly.

Important Health Guidance for Consumers!

While the elevated coliform levels signal a serious hygiene issue, health experts clarify that consuming the ice cream doesn't instantly mean that individuals will suffer food poisoning. However, anyone who has already consumed the contaminated gelato and is feeling ill should seek immediate medical advice.

Ongoing Investigations and Future Updates!

The Centre for Food Safety isn't stopping any time soon; they are actively pursuing the source of contamination and ensuring an effective product recall. They are also working closely with industry partners to eliminate all affected products from the market and prevent future incidents.

Stay tuned for further updates concerning the investigation's developments and any additional affected products as they become available—your health and safety are paramount!