Introduction

In a new culinary thrill for travelers, Plaza Premium Group has introduced its highly sought-after XO Sauce at Hong Kong International Airport. This travel hospitality specialist aims to elevate the airport dining experience with a taste of Hong Kong that you can take home.

Product Details

The XO Sauce, presented in sleek, travel-friendly jars, comes in two convenient sizes: 180g for HK$288 (about US$37) and 100g for HK$188 (approximately US$24). Both options also allow travelers to earn loyalty points, with 1,888 ST Points for the larger jar and 1,488 ST Points for the smaller version.

Craftsmanship

Handcrafted by skilled Chinese chefs right in the Plaza Premium lounges, this premium sauce has been a staple in their kitchens since 2007. Unlike mass-produced condiments, the XO Sauce is prepared in-house using traditional methods, ensuring that each jar is free from preservatives and packed with authentic flavor.

Unique Flavor Profile

But what exactly makes this sauce so special? The XO Sauce is a delightful blend of premium ingredients, including dried scallops, dried shrimp, and shrimp roe, delivering a rich and savory flavor profile that perfectly enhances dishes like rice rolls and fish siu mai. It has been a beloved pairing with their signature fish ball noodle soup for over two decades, enriching the dining experience for countless travelers.

Conclusion

For foodies and those seeking a taste of Hong Kong culture, this signature sauce is not just a condiment; it’s a perfect gift that encapsulates the essence of Hong Kong’s culinary artistry. So, the next time you pass through Hong Kong International Airport, grab a jar of XO Sauce and elevate your home cooking with the vibrant flavors of this iconic city!

Don’t miss out on this culinary novelty—who knows when you might get the chance to spice up your kitchen with such a unique offering?