Masters Club Dinner Menu Unveiled

Get ready for a culinary treat at this year's Masters Club dinner, scheduled for April 8! Reigning champion Scottie Scheffler has unveiled his delicious menu, showcasing his personal favorites that blend comfort food with a dash of Texas flair.

Appetizers to Impress

The appetizer lineup is sure to excite attendees with 'Scottie-Style' cheeseburger sliders and firecracker shrimp making a return from his inaugural Champions Dinner. In a sentimental twist, Scheffler has introduced 'Papa Scheff’s Meatball and Ravioli Bites,' a dish that holds a special place in his heart. This dish is particularly poignant as it ties back to an unfortunate incident where Scheffler injured his hand while making homemade raviolis.

A Personal Story Behind the Dish

'I wanted to make the raviolis from scratch, rolling and cutting the dough myself,' Scheffler recounted during his appearance at the AT&T Pebble Beach Pro-Am. 'We were at a rental house and improvising with a wine glass for the dough cutting. It broke, and let me tell you, I've heard my fair share of horror stories about wine glasses since then. Even if you're not a wine drinker like me, watch out for those things!'

Menu Changes: From Tortilla Soup to Chili

In a significant menu change, Scheffler has replaced last year's tortilla soup—which faced criticism for its heat—with a hearty Texas-style chili. The tortilla soup wasn't exactly a hit; it sparked some lively commentary from past champions. Tommy Aaron, a 1973 winner, called it 'spicy as hell,' and 1979 champion Fuzzy Zoeller humorously claimed he nearly gagged. Even Nick Faldo, a three-time champion, could barely handle a single spoonful, while Sandy Lyle from 1988 felt the need for a towel to wipe his sweaty brow!

Looking Forward to a Memorable Evening

As the excitement builds for the Masters Club dinner, golf fans can't help but anticipate not only the on-course action but also the off-course culinary delights that bring guests together. Could this year’s menu be the key to unlocking a memorable evening among golf legends? Make sure to tune in on April 8th as Scheffler prepares to host an unforgettable night filled with food, fun, and perhaps a few more unexpected surprises!