Overview of the Outbreak

A concerning E. coli outbreak linked to slivered onions used in McDonald's Quarter Pounder burgers has now reportedly sickened 104 individuals across 14 states, according to federal health officials in an alarming update released Wednesday.

Impact on Public Health

Among those affected, at least 34 have been hospitalized, with four patients developing hemolytic uremic syndrome (HUS)—a severe condition that can lead to kidney failure. Tragically, an 88-year-old man from Grand Junction, Colorado, has died as a result of this outbreak. The illnesses first emerged toward the end of September, with the most recent case reported as of October 21, according to the U.S. Food and Drug Administration (FDA).

McDonald's Response

In response to the health crisis, McDonald's temporarily removed Quarter Pounders containing slivered onions from menus at impacted locations. However, by the end of October, the company announced plans to reintroduce the popular burgers—minus the hazardous slivered onions—after beef patties were cleared of contamination.

Investigation and Recall

As part of the investigation, the FDA and Colorado officials have taken samples from various McDonald's restaurants and distribution centers. While one sample from recalled onions did test positive for E. coli, it did not match the strain responsible for the current outbreak. Consequently, onion supplier Taylor Farms initiated a recall of yellow onions, and McDonald's has since found a new supplier to provide slivered onions for approximately 900 restaurants that had halted their service.

Official Statements and Safety Measures

Despite the panic surrounding this outbreak, the FDA has reassured the public: “There does not appear to be a continued food safety concern related to this outbreak at McDonald's restaurants.”

Consumer Guidance and Symptoms

In a statement released Wednesday evening, McDonald's confirmed that they had sourced replacement slivered onions from an alternate supplier and that restaurants affected by the recall had resumed serving Quarter Pounders with the newly sourced onions.

For those wondering about the symptoms of E. coli infections, the FDA notes that it typically takes three to four weeks to ascertain if a particular illness is part of an outbreak. Most infected individuals report severe stomach cramps, diarrhea, and vomiting, but thankfully, most recover without treatment after a span of five to seven days.

Conclusion and Advice

With the rapid spread of this outbreak, health officials advise consumers to be vigilant about food safety, and anyone experiencing symptoms should seek medical attention promptly. Stay tuned for further updates as the situation evolves!