
Is Your Favorite Sugar Substitute Putting You at Risk for Strokes?
2025-06-10
Author: Ying
Shocking Revelation: Common Sweetener Linked to Increased Stroke Risk!
A widely used sweetener found in popular protein bars and low-calorie energy drinks is raising alarm bells for health-conscious consumers. Recent research from the University of Colorado, Boulder, suggests that erythritol might heighten the risk of strokes, particularly among younger adults.
What the Study Found!
In a laboratory study, researchers exposed brain cells to levels of erythritol comparable to those in diet sodas, leading to concerning changes in just hours. The cells produced 75% more damaging compounds and significantly reduced the release of a vital protein that helps prevent blood clots.
Auburn Berry, the lead graduate student on the research team, stated: "While erythritol is marketed as a healthier alternative, it's crucial to understand its potential impacts on vascular health. People should be mindful of their daily erythritol intake."
Rising Stroke Rates Among the Young!
This revelation comes amid a baffling spike in strokes among individuals under 45, with CDC data showing an alarming 15% increase since 2011. Erythritol is prevalent in zero-calorie drinks like Vitaminwater Zero and Monster Zero, extending even to beloved snacks like Quest protein bars.
More Evidence of Danger!
This latest study, published in the Journal of Applied Physiology, adds to mounting evidence regarding erythritol's risks. A prior Cleveland Clinic study involving 4,000 participants found a correlation between erythritol consumption and a heightened likelihood of heart attack, stroke, or early death.
How Erythritol Affects Your Body!
In this new study, researchers specifically looked at human cerebral microvascular endothelial cells, which line the brain's blood vessels. Upon exposure to erythritol for three hours, they discovered the compound decreased crucial clot-busting proteins, like t-PA, which can prevent strokes by dissolving clots.
Is Your Drink Safe?
Despite the alarming findings, researchers pointed out limitations. The research was conducted in a lab setting, which may not accurately reflect how erythritol interacts within the human body. For example, typical servings of popular drinks often contain less erythritol than what was tested.
For instance, Monster Zero includes about two grams of erythritol, Vitaminwater contains less than five grams per bottle, and Quest protein bars may have up to five grams each.
The Bigger Picture!
The study's findings come at a time when young Americans face a rising incidence of strokes, attributed to stress, sedentary lifestyles, and higher drug use. Obesity, high cholesterol, and diabetes are also becoming alarmingly common among today's youth.
Further evidence even suggests that erythritol may activate blood clotting cells, leading to dangerously sticky platelets that form clots.
Stay Informed!
As more research unfolds, consumers must stay vigilant about what they put into their bodies. While erythritol may seem like a harmless sugar substitute, its potential impact on health could be far more significant than previously thought. Time to reconsider those 'healthier' snacks?