Hong Kong Emerges as a Culinary Powerhouse

In an extraordinary showcase of culinary excellence, Hong Kong has claimed three prestigious spots in the coveted Asia's 50 Best Restaurants for 2025, alongside an impressive No. 1 ranking in Asia's 50 Best Bars 2024. The annual awards ceremony held in Seoul on March 25 revealed that Bangkok's Gaggan took the title of the best restaurant, while Hong Kong's own The Chairman and WING clinched the second and third positions, respectively, demonstrating remarkable progress from last year.

Celebrating Culinary Innovation

This stellar performance shines a light on Hong Kong’s vibrant food scene, with Vicky Cheng, the Chef and Owner of WING, also earning the highly coveted peer-voted Inedit Damm Chefs' Choice Award. Cheng expressed, "To be recognized among the elite restaurants in Asia is a tremendous honor for our team, reflecting our relentless drive to innovate within the culinary world. We are thrilled to share our journey on such a prestigious platform, further igniting our passion for gastronomic exploration."

A Voice for the Cuisine

Danny Yip, owner of The Chairman, echoed this sentiment, stating: "This recognition is dedicated to every individual in Chinese restaurants worldwide who embraces the beauty of our cuisine. We are excited to showcase our culinary heritage to an international audience, inspiring others to delve into the richness and vibrancy of Hong Kong's dining culture."

A Feast for Food Lovers

Renowned globally, Hong Kong has earned its status as one of the leading gastronomic destinations, famed for an impressive variety of dishes and culinary styles. The accolades at the Asia's 50 Best Restaurants and Bars not only affirm the city’s exceptional food scene but also its continued commitment to creativity and innovation in hospitality.

Explore the Gastronomic Wonderland

With The Chairman, WING, and the standout Bar Leone paving the way, Hong Kong's food landscape invites culinary enthusiasts from around the globe to immerse themselves in its dynamic dining offerings. This vibrant metropolis stands ready to enchant anyone eager to experience its remarkable culinary artistry and innovation, solidifying its place as a true haven for gastronomes everywhere.