EAST LANSING, MI – A groundbreaking collaboration between a Michigan distilling company and a prestigious university is set to bring an ancient rye variety back to life! Mammoth Distilling, known for its innovative approach to whiskey and commitment to agritourism, has teamed up with Michigan State University (MSU) to resurrect what is now affectionately called Bentley rye.

These remarkable rye seeds were salvaged from the depths of Lake Huron, following the shipwreck of the wooden schooner James R. Bentley, which sank in 1878. After spending an astonishing 146 years submerged in icy waters, the seeds were retrieved on September 17 by two skilled divers who descended 160 feet below the lake's surface. They utilized a specialized extraction tube to carefully gather the seeds, which were then quickly transported to MSU for analysis.

Upon arrival, Eric Olson, a leading expert in wheat breeding and genetics, attempted to germinate the ancient grains. Disappointingly, the seeds did not sprout, but Olson assured researchers that they are far from doomed. “The seeds aren’t dead at all,” he confirmed.

In a fascinating turn of events, Olson is now working to extract DNA from these historic seeds. This intricate process will allow him to compare the Bentley rye to modern varieties, uncovering its origins, sequencing its chromosomes, and ultimately integrating its genetic material with contemporary rye. The ultimate aim? To breathe new life into this heritage crop and develop a distinctive rye variety tailored for distillation.

This ambitious project isn't just about reviving an old grain; it’s about creating a flourishing Michigan rye culture. Chad Munger, the owner of Mammoth Distilling, envisions the establishment of a “Michigan Rye Trail,” similar to the famous Kentucky Bourbon Trail. “We want to educate visitors about where their grain comes from,” Munger explained. “Every grain will be proudly grown in Michigan.”

The creation of this new rye variety could not only enhance the quality of Michigan whiskey but also propel the state to the forefront of the distilling industry. Imagine a thriving trail of distilleries, each offering unique tastings and experiences that celebrate the rich history and agricultural heritage of Michigan.

Keep your eyes peeled, as this exciting intersection of history, science, and agriculture could soon transform Michigan into a renowned destination for rye whiskey enthusiasts!