A Feast of Flavors: Get Ready for Gastronomic Delights!

This October is set to dazzle food lovers as an exceptional lineup of restaurant collaborations unfolds from Hong Kong all the way to Thailand. Over the course of 14 thrilling days, Bangkok will welcome a series of six-hands dinners and vibrant brunches, showcasing the finest Asian culinary talent.

Don't Miss These Unforgettable Dining Experiences!

Here's a sneak peek at some of the most anticipated events:

Duet by David Toutain x Roganic Hong Kong

**Dates:** Sept 25-26 / **Location:** The Ritz-Carlton, Bangkok Experience the exquisite blend of modern French artistry and sustainable dining with a collaboration between chefs David Toutain and Adam Catterall. Together, they will create an eight-course tasting journey that celebrates seasonal produce and innovative techniques, ensuring a memorable culinary event.

Duet by David Toutain x Louise

**Dates:** Sept 27-28 / **Location:** The Ritz-Carlton, Bangkok A fusion of French and Asian culinary traditions unfolds as Michelin-starred chef Loïc Portalier takes over the kitchen. This collaboration promises a refined tasting menu that embodies the passion of French cuisine paired with Asian flair.

Friends of Lily’s Brunch x La Terrace by Louise

**Dates:** Sept 27-28 / **Location:** The Ritz-Carlton, Bangkok Brunch takes on a whole new meaning with the Friends of Lily’s Brunch! Join Chef Loïc and his Hong Kong team alongside Chef Tala Bashmi, named the MENA Best Female Chef 2022, for an exciting cultural fusion of flavors, where French elegance dances with Middle Eastern soul and Thai spice. Early bird pricing is available until Sept 7!

Andō x Nusara

**Date:** Sept 24 / **Location:** Nusara Join Michelin-starred Andō’s Chef Agustin Ferrando Balbi as he collaborates with Chef Thitid “Ton” Tassanakajohn’s Nusara, noted as one of Asia’s 50 Best Restaurants. This unique dinner will combine genre-defying flavors and stunning wine pairings, showcasing the vibrant culinary heritage of Thailand.

Leela x Jhol Restaurant

**Dates:** Oct 4-5 / **Location:** Jhol Prepare for a spectacular two-night event as Chef Manav Tuli’s Leela showcases the rich tapestry of Indian cuisine through sustainable and creative dishes in collaboration with Jhol’s coastal Indian offerings. Don’t miss this chance to indulge in Indian flavors that cross borders!

Conclusion: Your Culinary Journey Awaits!

These remarkable dining experiences not only celebrate culinary excellence but also promise to deliver unforgettable moments for food enthusiasts. Make sure to mark your calendars for these spectacular events, where every dish tells a story and every bite is a new adventure!