In a shocking turn of events, long-time Hong Kong workers are voicing their fury as imported labor begins to take their jobs, leaving them feeling betrayed and discarded.

Har Cheng, a dedicated 67-year-old who poured nearly two decades of hard work into a popular local food stall, arrived to find her position replaced by laborers from mainland China. "I feel angry and mistreated," she lamented, recalling her daily routine of washing dishes, cleaning tables, and serving drinks at the beloved dai pai dong.

Cheng's sense of loyalty and dedication now feels like it has been for nothing, as the influx of outside workers threatens the livelihoods of many homegrown employees. Stories like hers are becoming increasingly common in Hong Kong, sparking widespread discontent among locals.

This issue raises significant questions about job security and the future of the Hong Kong workforce. As more workers like Cheng find themselves displaced, the city grapples with the implications of relying on imported labor. Will the rich cultural tapestry of local food stalls be lost in a wave of foreign workers?

As anger simmers among the local workforce, the government and businesses must reconsider their labor policies. Will they heed these warnings and protect local jobs, or continue down a path that could irreparably alter the city's unique identity?