A Timeless Tradition in Toronto

For over 80 years, families have flocked to Harbord Bakery, a staple of Toronto's culinary landscape, where the aroma of freshly baked bread fills the air. But what’s the secret behind the long lines and devoted customers? It's not just the famous challah that keeps them coming back!

More Than Just Baked Goods!

At Harbord Bakery, you'll find more than bread; it's a celebration of culture and community. The menu features mouth-watering offerings like all-you-can-eat latkes, challah French toast, cheese blintzes, pickled herring, and the heartwarming apple-raisin kugel. Each dish tells a story that resonates with generations.

A Family Affair

Danka and Zen Stelmach are the hardworking duo behind the counter, often found putting in eight 10-hour shifts during holidays to ensure every order is fulfilled. Their passion for serving up tradition makes every visit feel like a homecoming.

Reviving a Rich Culture

As the Yiddish language experiences a renaissance with classes offered at institutions like York and the University of Toronto, the bakery embodies this cultural revival, serving as a meeting place for those wishing to connect with their roots and share fond memories over a plate of delicious food.

Join the Legacy!

So, whether you’re a long-time patron or a curious newcomer, visiting Harbord Bakery is much more than a meal; it’s about being part of a legacy that binds generations together. Don't miss the chance to taste a piece of history!