Urgent Recall: 61 Illnesses Linked to Salmonella Outbreak from Mini Pastries Across Canada!
2025-01-19
Author: Jacob
In a concerning development, the Canada Food Inspection Agency (CFIA) has announced a recall of Sweet Cream mini pastries due to a burgeoning salmonella outbreak that has already sickened 61 individuals across five provinces. This alarming health crisis has led to 17 hospitalizations and has impacted residents in British Columbia, Alberta, Ontario, Quebec, and New Brunswick.
Among those affected, the youngest victim is just three years old, while the oldest is a staggering 88, highlighting the wide-ranging impact of this outbreak across various age groups. The CFIA has disclosed that these mini pastries were widely distributed, reaching bakeries, restaurants, hospitals, hotels, retirement homes, and catered events.
Specific Products Affected
The specific products affected by the recall include: - **Sweet Cream “Mini Patiesserie”** - 4kg boxes (UPC 8 058302 730028) with all best-before dates from June 17, 2025, to November 15, 2025. - **Sweet Cream “Mini Patisserie Tray A”** - 1kg boxes (UPC 8 058302 730004) with the same date range. - **Sweet Cream “Mini Patisserie Tray B”** - 1kg boxes (UPC 8 058302 730011) also within that date range.
The CFIA strongly advises anyone in possession of these pastries to either dispose of them immediately or return them to the point of purchase.
While most individuals who contract salmonella typically recover within a few days without the need for medical intervention, the potential for severe illness and hospitalization remains a serious concern. The agency emphasizes that certain individuals are at heightened risk, including elderly adults, young children, pregnant individuals, and those with compromised immune systems.
Classic symptoms of a salmonella infection include chills, fever, nausea, diarrhea, vomiting, stomach cramps, and sudden headaches. These symptoms usually manifest between 6 to 72 hours post-exposure and can linger for four to seven days.
As the situation unfolds, consumers are urged to stay alert and follow health guidelines. Proper hygiene practices and caution in food consumption are essential during this period of heightened risk. Stay tuned for updates on this developing story, and make sure to check your pantry!