A Culinary Revolution Unfolds

In the vibrant heart of Mexico City, the Michelin-starred restaurant Masala y Maiz is leading an exciting movement that’s set to change the dining landscape forever. Founded by passionate chefs Norma Listman and Saqib Keval, this culinary spot is proving that great food and community spirit can truly go hand in hand.

A Michelin Moment with a Twist

When Listman and Keval found out they had received their first Michelin star, they were celebrating at a New York City event, blissfully unaware of the life-changing news. "We were so caught up in the moment that we didn’t even hear our team trying to call us!" Listman recalls. But instead of reveling in award glory, this dynamic duo is more focused on their remarkable initiative that puts the community first.

Dining Without Borders: The Pay-What-You-Can Model

Masala y Maiz introduces a unique concept—guests pay what they can afford. This approach not only allows everyone to taste the restaurant’s signature fusion dishes, like shrimp cooked with vanilla and ghee or a delightful fried chicken served with a tamarind dressing, but also encourages a sense of goodwill. Diners line up for a first-come, first-served experience, leaving an envelope with their chosen contribution, which can range from cash to even art presents for the staff.

Bridging Class Divides in a Changing City

In a city grappling with stark economic divides, Listman believes this initiative combats gentrification by making dining accessible for all. "This is about bridging class and economic gaps in our community," she emphasizes. The idea is to create inclusive spaces where everyone can enjoy quality cuisine, even if just for one day.

A Seed of Change: Expanding the Movement

The positive response to their concept has escalated into a city-wide event. On August 27, 20 additional restaurants will participate in the inaugural "Eat What You Want, Pay What You Can Day". This expansion showcases the potential for their idea to spread far beyond Mexico City. "People from all over Latin America are eager to join this initiative," Keval reveals. "Imagine a global 'pay what you can' movement!"

A Collective Call for Unity

Among the participating eateries is Loup Bar, where Ximena Igartúa expresses the importance of community connection. "It's an invitation to break down preconceived notions and give back to our customers," she states. With a diverse range of participating businesses from cozy bakeries to upscale dining, the event is expected to grow substantially each year.

Join the Movement!

As Masala y Maiz and its community partners continue to push boundaries and foster unity, the ‘Eat What You Want, Pay What You Can’ initiative is not just a dining experience—it's a movement of hope, inclusivity, and culinary creativity. Will this trend sweep the globe? Only time will tell, but for now, it’s a delicious reality in Mexico City!