From Crisis to Hope: A Resilient Return

In a quiet corner of Aquebogue, New York, Doug Corwin is facing the greatest challenge of his farming career. His family’s prized Crescent Duck Farm, a beloved institution for over a century, was thrust into the spotlight after losing its entire flock to bird flu last January. This devastating outbreak sent shockwaves through the agricultural community, skyrocketing prices and leaving farmers reeling.

The Road to Recovery

Despite the enormity of the task ahead, Corwin is slowly rebuilding. With ducks carefully hatched from eggs among the few spared, he’s committed to preserving the unique lineage that has historically set his farm apart in a region once rich in duck farming. At 66, Corwin represents the fourth generation of his family to face the trials of farming, and his determination is palpable.

"I don’t want to go through this again," he stresses. "If it happens a second time, I might as well hang up my hat as a duck farmer." His sentiments echo the fears of many in the industry as they confront an uncertain future.

A New Generation of Ducks

Corwin's staff is diligently sanitizing the farm, preparing for a fresh start. In late May, they welcomed their first batch of 900 young ducks, raised in nearby quarantine. More waves of ducks are set to arrive as Corwin aims to cultivate a strong base of birds, with hopes of eventually returning to producing 1 million ducks annually.

But patience is key. Corwin is acutely aware of the delicate balance between rushing back to business and ensuring a sustainable operation. Each step feels like a high hurdle in a challenging race.

The Persistent Threat of Bird Flu

The ongoing battle against the H5N1 strain of bird flu has forged a new reality for U.S. farmers. Since 2022, this strain has triggered over 1,700 outbreaks across all states, impacting nearly 175 million birds. The virus shows no signs of abating, leading experts like Dr. Gavin Hitchener from Cornell University to express concern over its increasing virulence.

"We’re seeing changes in the virus that make it more harmful," Hitchener notes. With the threat looming large, Corwin fears that another outbreak could spell disaster.

Fighting for a Future

While Corwin did receive some federal compensation for his culling losses, the financial assistance fell short of what’s needed to rebuild in an expensive region. He’s advocating for the federal government to mandate vaccinations for poultry, a necessary step to protect farms like his from future calamities.

"It would bring me peace of mind," he admits, "but right now, I’m just really anxious. It feels like we’re rearranging chairs on the Titanic."

Preserving a Legacy

The newly arrived ducks are crucial for the farm’s revival, embodying the unique genetic traits Corwin’s family has developed through generations of selective breeding. Established in 1908, Crescent Duck Farms has remained the last standing duck operation on Long Island, where over 100 farms once thrived.

"I owe it to my ancestors and the farmers before me to keep this legacy alive," Corwin insists. "I want to make Long Island proud again." His journey is not just about farming; it’s about preserving a vital part of the culture and history of the region as he steers his farm into a new era.