Introduction

Vancouver's dining scene is constantly evolving, and 2025 is shaping up to be a remarkable year for food enthusiasts. With a plethora of new restaurants set to debut, locals and visitors alike can expect inventive menus, fresh culinary perspectives, and vibrant atmospheres.

While established restaurants expanding to new locations – such as Nook’s anticipated downtown branch and Per Se Social Corner’s second site in Coal Harbour – are worth noting, we're focusing here on completely new concepts that promise to shake up Vancouver’s culinary landscape.

New Dining Spots to Look Out For

Let’s explore some of the most anticipated new dining spots that are set to enchant 2025 diners.

Jay Nok Modern Thai

Opening early in 2025 at 127 W 2nd Ave, in Olympic Village, Jay Nok Modern Thai is the exciting new venture from the Kongslip family, known for their beloved SalaThai. Helmed by Bobby Kongslip and his Executive Chef wife, Bumpen “Jay Nok” Khangrang, this restaurant will beautifully merge traditional Thai street food with contemporary flair. Expect a versatile dining experience that transitions from a casual lunch spot to a lively evening gathering with cocktails and shared plates.

June

The creators behind the renowned Keefer Bar are bringing us June, a chic restaurant and cocktail bar located at 3305 Cambie St, in the former Biercraft space. With a fresh concept designed by acclaimed architect Héctor Esrawe, June promises a cozy and nature-inspired ambiance. Chef Connor Sperling and award-winning mixologist Amber Bruce will lead a team dedicated to delivering memorable dining experiences alongside delicious food and cocktails.

Folietta

From the esteemed Wentworth Hospitality Group comes Folietta, set to open in early 2025 at 1480 Nanaimo St in East Vancouver's Grandview-Woodlands neighborhood. Known for their French culinary roots, this new Italian ristorante will showcase traditional dishes crafted by Executive Chef Bobby Milheron and Chef Imtiaaz Patel. With a vibrant bar and a focus on house-made pasta and regional Italian flavors, Folietta aims to become a community destination for everything from brunch to dinner.

Chez Celine

The creators of St. Lawrence are working on a new French concept, Chez Celine, set to open spring 2025 in Fraserhood at Fraser and 27th. Known for their culinary expertise, the team promises an exciting addition to the neighborhood, joining a roster of notable eateries.

Toptable Group Concept in Kitsilano

After the closure of Browns Socialhouse, the Kitsilano location is undergoing renovations to make way for a new tenant believed to be Toptable, a high-profile restaurant group behind many award-winning establishments. There’s a lot of buzz about a possible outpost of their popular Whistler café, Provisions, though the Toptable team remains tight-lipped about the final concept.

Saijo Kushiyaki & Handroll

Marking its expansion into Canada, Saijo will be Vancouver’s first location under the Jinya brand, famous for its Japanese charcoal-grilled skewers. Positioned at 2036 W 4th Ave in Kitsilano, this culinary venture promises authentic flavors and a unique dining experience when it opens in 2025.

Din Tai Fung

Anticipation is high for Din Tai Fung’s Canadian debut at 1132 Alberni St, Vancouver’s first branch of the globally recognized dumpling chain. Celebrated for its Xiao Long Bao (soup dumplings) and other authentic Taiwanese dishes, this opening has food lovers eagerly waiting for their chance to indulge in these delectable creations.

Aureliana

Set to open in 2025 at 156 W Hastings St, Aureliana promises to deliver a retro-inspired dining experience, channeling vibes from the 80s and 90s with its vibrant décor and nostalgic menu. Located in an area known for its dynamic food scene, this concept aims to be a fun new addition for diners.

Time Out Market Vancouver

After two years in the works, this upscale food court will launch inside the Oakridge mall redevelopment in 2025. Featuring a curated selection of local restaurants and chefs in a vibrant marketplace setting, Time Out Market Vancouver brings an international flavor to the local dining scene, allowing guests to sample a variety of offerings all in one place.

Conclusion

With such an exciting lineup of openings, food lovers can look forward to a vibrant new chapter for Vancouver's culinary landscape in 2025. Whether you crave innovative street food, upscale dining, or a nostalgic vibe, the city promises to deliver a feast for every palate! Don’t miss out on these thrilling new additions in the coming year!