It's that glorious time of year again—eggnog season! As holiday festivities roll in, people are indulging in this creamy, spiced delight that boasts a history stretching back to medieval England. But did you know that one famous restaurant in San Francisco starts brewing their eggnog nearly a year in advance?

At Scoma’s Restaurant, the magic begins just after the festive season ends, with preparations commencing in late January. The chefs meticulously mix nearly a thousand egg yolks, gallons of heavy cream, and an extravagant $1,000 worth of vanilla beans with sugar and a potent blend of sherry, brandy, and aged rum. This concoction is stored at a chilly 34 degrees Fahrenheit, where it gets lovingly stirred every week for months to enhance its flavors.

Is the wait worth it? According to customer Phil Kenny, definitely! "It's a wonderful specialty drink," he enthuses, praising the unique recipe that elevates traditional eggnog to new heights. Phil and his wife, Laurie, are among many eager patrons this year.

Gordon Drysdale, Scoma's culinary director, shares the excitement: “A drink you’d traditionally associate with grandma and grandpa has transformed into a cult favorite here.” The eggnog is so beloved that customers are actually upset when it’s unavailable!

The origins of eggnog can be traced back to medieval times, where a drink called "posset"—a warm combination of milk or cream, alcohol, and spices—was a holiday staple. Over centuries, eggnog has seen various adaptations, including non-dairy and alcohol-free versions becoming popular in modern times. However, some recipes, like the prestigious eggnog daiquiri at Lafitte’s Blacksmith Shop in New Orleans, remain secret and cherished.

Jamie Gourges, the marketing manager for the iconic bar, likes to keep a bit of mystery around their recipe. "It’s a little Christmas magic,” she says proudly. This beloved holiday drink is freshly prepared each morning from right after Thanksgiving until January 6, which marks Three Kings Day—a tradition that has stood the test of time at this historic establishment.

Terry Wittmer, a local in New Orleans, speaks of the seasonal delight fondly, describing it as "tasting like Christmas" and warning others to pace themselves to avoid a brain freeze. Each day during the holidays, locals and tourists alike flock to try this festive treat.

For those visiting during the holiday season, even if you’ve come for their famous “purple drank” daiquiri, the eggnog is definitely an irresistible must-try. As Florida resident Cheryl Abrigo joyfully remarks while enjoying hers, “It’s not going to have a problem going down, let’s put it that way!”

With eggnog's rich history, evolving recipes, and growing popularity, it truly is the drink of the season—appealing to young and old alike. So, why not savor a glass and join the celebratory cheer that eggnog brings to the holidays? Cheers to festive spirits and new traditions!