As the "Buy Canadian" movement gains momentum amid escalating trade tensions, Canadians are stepping up their support for local products. A recent survey reveals that nearly two-thirds of Canadians are willing to spend an extra 5 to 10 percent on homegrown dairy, meat, and produce.

This patriotic consumerism isn't just feel-good; it has the potential to inject up to $10 billion annually into the Canadian economy, according to insights from BMO's research team. Sylvain Charlebois, a senior director at Dalhousie University’s Agri-Food Analytics Lab, emphasizes that this trend represents a unique consumer-driven strategy in the face of geopolitical uncertainty.

Why Canadian Cheese Stands Out

Canada boasts a vibrant cheese culture, with artisans producing exceptional cheeses that capture the essence of their regions. For those interested in exploring this culinary landscape, here are five noteworthy cheesemakers that embody local flavor, from a rich Quebec wheel that took home honors across the Americas to a P.E.I. cheddar infused with the island's distinctive potato notes.

Many of these gourmet cheeses can be found in grocery stores and specialty shops nationwide, while others may require a trip to their home provinces—making them prime candidates for a cheese-focused getaway. With Canadian travel to the U.S. drastically down, it’s the perfect time to enjoy an adventure centered around delicious local cheeses.

Experience the Charm of Cheese-Making Firsthand

Each of these artisans warmly welcomes visitors to their shops. Many offer tours and even have on-site cafés, allowing you to witness the cheese-making process and meet the animals that contribute to these gourmet delights.

Fromagerie Médard: A Family Legacy

At Fromagerie Médard, located in Saint-Gédéon near Lac Saint-Jean, cheesemaker Rose-Alice Boivin-Côté continues a proud family tradition. The business rings a bell to signal when their fresh cheese is ready, prompting locals to stop by for their share.

Rose-Alice and her siblings, now co-owners with their parents, have revitalized this family-run establishment. "It's like a dream to continue what our great-grandfather started, making us the sixth generation to tend to these cows," she shares, highlighting the joy of blending family ties with artisanal craftsmanship.